Detail: Cabernet is a classic steakhouse concept with an abundance of seafood. They have white table-cloth service in a lavish setting.
Price: $31 to $50
Dining Style: Fine Dining
Executive Chef: Richard Holley
Parking: Valet
Cross Street: GA 400
Hours of Operation:
Lunch: Monday ? Friday: 11:30am ? 2:30pm; Dinner: Monday - Thursday: 5:30pm - 10:00pm,
Friday: 5:30pm - 11:00pm, Saturday: 5:00pm - 11:00pm
Closed Sundays until October.
© 2009
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